6 baking potatoes
1/4 cup butter
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp freshly grated Parmesan Cheese
Wash Potatoes. With sharp knife, make lengthwise cuts 1/4 inch apart, slicing only 2/3 of the way down but not through to bottom.
In shallow casserole large enough to hold potatoes without cramming, melt butter. Arrange potatoes, cut side up, in casserole and baste with butter; sprinkle with salt and pepper. Bake in 350° oven for 50 minutes. Baste again with butter and sprinkle with Parmesan cheese. continue baking for 10 to 15 minutes longer or until cheese turns golden and potatoes are tender.